Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
The Directorate of Revenue Intelligence (DRI) in Nagpur seized over 1,250 kg of ganja worth Rs 6.25 crore in two operations, leading to the arrest of four individuals involved in interstate drug trafficking.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Gudi Padwa recipes for the foodie in you.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
A favourite breakfast food or snack with your chai.
Try this delicately-spiced simple alu recipe from Bihar.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
A 42-year-old man has been arrested for allegedly killing his wife and three daughters in Delhi due to gambling debts. He was apprehended in Rajasthan after a multi-state manhunt.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
India opener Abhishek Sharma's availability for Thursday's match against Namibia is uncertain because of a stomach bug.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
We looked back at the 10 Recipes Rediff Readers Loved Most.
A rustic spin on your favourite Palak Paneer.
England captain Ben Stokes was forced off the field because of injury on Day 4 of the fifth and final Ashes Test against Australia on Wednesday.
Chef Sneha Singhi presents a millet version with cucumber for an extra boost of goodness. Once the pre-prep is done, her Cucumber Millet Khichdi will be ready in under 15 minutes and looks so yum, you would want a bowl right away.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
A stunning book on the Kumbh. And a recipe.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
India's shopping carts on Blinkit turned into quiet storytellers this year.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
A Bombay shaadi with singing, dancing, prayers and great food!
Shafali, Bist make fifties as India Women A move ahead of Australia
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
Jacob Bethell scored his maiden Test century to lead an England rearguard action on the fourth day of the fifth Test on Wednesday but Australia still looked firmly set for victory.
